Description
Egg pasta with truffles, produced in Italy with Italian wheat.
storage
Keep in a cold and dry place
Ingredients
durum wheat semolina, eggs 20%, Italian summer truffle (Tuber aestivum Vitt.) 1%, flavouring. May contain mustard.
Average nutritional values per 100g of product
Energy 1527 kJ (361 kcal),
Fat 2.7 g (of which saturated fatty acids 1.3 g),
Carbohydrates 68.0 g (of which sugars 4.6 g),
Fiber 4.1 g,
Protein 14.0 g,
Salt (*) 0.01 g.
(*) The salt content is exclusively due to the sodium naturally present in the ingredients.
