Description
GENERAL CHARACTERISTICS
Gold Chef edible silver powder is biologically inert, tasteless and imperceptible to the palate. Edible silver powder is a high quality Italian product made exclusively with pure silver. Gold Chef pure silver powder is suitable for food use in compliance with the provisions of the current provisions of the countries in which it is used. It is produced in the Giusto Manetti Battiloro factory located on the outskirts of Florence, notified to the competent Health Authorities (registration no. CE IT AAE 090 5). It is advisable to shake the package well before using the product. Edible gold dust is perfect for embellishing any dish or drink, cocktail, flute of champagne, sweets, chocolates, pasta, meat or fish with a single gesture. Edible gold powder gives the decorated surface a diffused and homogeneous luminosity to enhance the color combinations and give guests an exclusive experience.
Precious masterpieces with a small gesture: distributing a dose of silver powder on the surfaces of dishes and drinks makes recipes unique and precious. The powder is impalpable, adapts to any surface and is ideal for decorating hors d’oeuvres, first courses, second courses, desserts and drinks, from aperitif cocktails to after-meal liqueurs (*).
(*) In EU countries, gold and silver can be used as food colorings only for external coating of confectionary products, decorations of chocolate products and in liqueurs. For other countries, check the legislation in force there.
