Description
These Rusks are still prepared according to the original 1858 recipe based on soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without preservatives and glucose syrup
Ingredients
WHEAT flour, EGGS (from free-range hens), BUTTER, sugar, yeast, sea salt. May contain ALMONDS, PISTACHIOS, SOY, HAZELNUTS, MUSTARD.
Average nutritional values per 100 g
ENERGY 1907 kj 454 kcal
FATS of which saturated fatty acids 15 g 0.3 g
CARBOHYDRATES of which sugars 68 g 10 g
FIBERS 3.3 g
PROTEINS 11 g
SALT <0.01g
