Description
Pate of green Nocellara olives in extra virgin olive oil, ideal for appetizers and croutons, to flavor pasta dishes or as an ingredient in baked goods.
Ingredients
Pitted Nocellara green olives 88%, extra virgin olive oil 10%, salt, pepper.
Acidity regulator: citric acid, lactic acid.
Average nutritional values per 100 g
Energy – 201 kj/48 kcal, Fat – 4.9 g, of which saturated – 0.7 g, Carbohydrates – 0.3 g, of which sugars – 0.3 g, Protein – 0.3 g, Salt – 0 .5 g
