Description
Cream of organic Leccino black olives in extra virgin olive oil, ideal for appetizers and croutons, to flavor pasta dishes or as an ingredient in baked goods.
Ingredients
Pitted black Leccino olives* 88%, extra virgin olive oil* 10%, salt, pepper.
Acidity regulator: citric acid, lactic acid
* Organic product
Average nutritional values per 100 g
Energy – 886 kj/212 kcal, Fat – 22.0 g, of which saturated – 3.6 g, Carbohydrates – 1.0 g, of which sugars – 1.0 g, Protein – 1.5 g, Salt – 1 .0 g
