Description
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition which sees them as a perfect end to a meal in combination with Vinsanto. Biscuits with Pistachios and Almonds are a fresh flavor variation of Biscotti di Prato, with which they share the exact same dough.
Ingredients:
WHEAT flour, sugar, free-range EGGS, PISTACHIOS 10, ALMONDS 10%. May contain BUTTER, SOY, PINE NUTS, HAZELNUTS, MUSTARD
Average nutritional values per 100 g
ENERGY 1890 kj 450 kcal
FATS of which saturated fatty acids 15 g 0.2 g
CARBOHYDRATES of which sugars 66 g 34 g
FIBERS 3.5 g
PROTEINS 11 g
SALT <0.01g
