Description
Pack of 100 g.
White like the marble that cradles its maturation, scented with spices, delicate and sweet on the palate. Once, it was prepared by beating the lard in the white marble mortar of the Canaloni di Colonnata, and used as a basic condiment. Today it is used not only in sautéed base for minestrone, pasta and beans, tomato sauce, seafood first courses and risottos, but also spread on prawns, scampi, swordfish, sea bass and toasted bread, polenta and in cooking fried potatoes and baked. Cold worked. Gluten-free, lactose-free, preservative-free, colouring-free.
Weight: 100 g.
Ingredients: Lardo di Colonnata IGP, salt, pepper, garlic, spices and aromatic herbs.
Allergens: the product does not contain allergens, additives, preservatives, colourings, gluten, lactose, ionizers and nanomaterials.
GMOs and Pesticides: the product does not contain genetically modified organisms. It does not contain and has not been obtained through the use of chemicals.
Storage information: keep in a cool place away from sunlight. After opening, keep in the fridge between 0°C and +4°C.
Expiry: 24 Months.
Nutrition declaration (average values)
Energy 3.383 KJ/100g
822 calories/100g
Fat 89.70 g/100g
of which Saturated Fatty Acids 35.50 g/100g
Carbohydrates 0.97g/100g
of which Sugars 0.02 g/100g
Protein 2.81g/100g
Salt 1.92g/100g
