Description
Suitable for croutons or polenta, to season pasta and enrich second courses.
storage
The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 °C and consumed within a few days.
Ingredients
cream, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, Italian Bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, salt, flavourings. May contain soy.
Average nutritional values per 100g of product
Energy 1488 kJ (360 kcal),
Fat 31 g (of which saturated fatty acids 17 g),
Carbohydrates 13 g (of which sugars 1.7 g),
Protein 5.8g,
Salt 0.23 g.
