Description
GENERAL CHARACTERISTICS
The 23kt gold crumbs are produced in Italy with gold from responsible sources, have no smell or taste and are imperceptible to the palate. Gold Chef edible gold crumbs are suitable for food use in compliance with the provisions of the current provisions of the countries in which they are used. They are produced in the Giusto Manetti Battiloro factory located on the outskirts of Florence, notified to the competent Health Authorities (registration no. CE IT AAE 090 5). It is advisable to shake the package well before using the product.
Crumbs are the most versatile cut of edible gold: ideal for appetizers, first and second courses of fish and meat, desserts and small and large pastry products, they are the touch of magic that makes any dish perfect.(*)
(*) In EU countries, gold and silver can be used as food colorings only for external coating of confectionary products, decorations of chocolate products and in liqueurs. For other countries, check the legislation in force there.
