Description
The truffle bruschetta is made with very fine tomato and truffle pulp. Good and fragrant, it can be used without cooking to create delicious canapés for your appetizers and truffle aperitifs or to season pasta, but it is also designed to withstand high temperatures, such as that of the oven. Exquisite on toasted bruschetta seasoned with good extra virgin olive oil. Try it also to season first courses or to season a red pizza, together with fiordilatte mozzarella.
storage
The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 °C and consumed within a few days
Ingredients
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic plant, salt, aroma, sugar, spice.
Tomato origin: Italy.
Average nutritional values per 100g of product
Energy 294 KJ (70 kcal),
Fats 3.6g, (of which saturated fatty acids 0.7g),
Carbohydrates 5.0g (of which sugars 4.5g),
Protein 1.8g,
Salt 0,30g
