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La Toscana dei Tonni – Ricetta dello chef Davide Balduini (Trattoria Mibabbo)
€
16,00
IVA inclusa
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Lampredotto Inzimino – Ricetta dello chef Paolo Gori (Trattoria da Burde)
€
16,00
IVA inclusa
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Dal lunedi al venerdi ore 9:00 18:00