Description
Method of conservation
In the refrigerator from +2°C to +8°C
Means of transport
Refrigerated from +2°C to +8°C
Shelf life of the product in sealed packaging
40 days
AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energy value KJ 1626 – kcal 392
Fat 32 g
of which 23 g saturated fatty acids
0 g carbohydrates
of which sugars 0 g
Protein 26 g
Salt 1.8 g
ALLERGENS: MILK and MILK derivatives, EGGS.
At the World Cheese Award 2017-2018 in London it obtained the Silver medal.
First place at the 2018 Italian Cheese Awards among semi-mature cheeses.
At the World Cheese Award 2019-2020 in Bergamo it obtained the Gold medal.
Ingredients: pasteurized MILK, lactic ferments, rennet and salt, lysozyme (EGG protein)
Weight: about 9 Kg
Packaging: form wrapped with parchment paper
Smell: the lactic acidity of melted butter, animal from clean stables and nutty dried fruit and very aromatic with flowers and herbs is interesting;
Flavour: the primary sensation is medium sweet, then medium-low salty, a slight acidity, the paste is compact, grainy, deformable and slightly sticky.
Food pairings: fantastic cut into cubes for an aperitif, placed in a dish together with cured meats, also perfect for the preparation of dishes given its propensity to melt.
Oenological pairings: structured and aromatic white wine, structured red, but also a bubble is very good.
