Description
Leccino black olives in brine, ideal for cocktails, as ingredients for appetizers, salads, pizzas or to enrich meat or fish fillets; also excellent as an aperitif.
Ingredients
Leccino black olives 65%, water, salt.
Acidity regulator: citric acid, lactic acid.
Antioxidant: ascorbic acid
Average nutritional values per 100 g of drained
Energy – 886 kj/212 kcal,
Fats – 22.0 g, of which saturated – 3.6 g,
Carbohydrates – 1.0 g, of which sugars – 1.0 g,
Proteins – 1.5 g,
Salt – 1.0 g
