Description
Dried black olives, dried in salt, ideal for appetizers and as an ingredient in dishes such as roast fish, Livorno stockfish, stewed wild boar, baked rabbit, baked potatoes and pasta sauces.
Ingredients
Dried black olives 97%, salt.
Acidity regulator: lactic acid
Average nutritional values per 100 g
Energy – 1749 kj/418 kcal,
Fats – 30.2 g, of which saturated – 5.8 g,
Carbohydrates – 33.9 g, of which sugars – 0.6 g,
Proteins – 2.6 g,
Salt – 9.3 g
