Description
Nocellara pitted green olives in brine, ideal for cocktails and aperitifs, perfect with salads, or to accompany cold dishes.
Ingredients
Pitted Nocellara green olives 65%, water, salt.
Acidity regulator: citric acid, lactic acid.
Antioxidant: ascorbic acid
Average nutritional values per 100 g of drained
Energy – 495 kj/118 kcal,
Fats – 12.6 g, of which saturated – 1.8 g,
Carbohydrates – 1.0 g, of which sugars – 0 g,
Proteins – 1.2 g,
Salt – 4 g
