Description
Tasty dessert with an extremely soft consistency, similar to banbrioche but made with traditional Taddeucci dough and our ancient mother yeast. Rum, pear and chocolate complete each other in a contemporary version, which knows how to bring ancient flavors and excellent raw materials to the table, worked with skill to cover the authentic taste.
Let yourself be inebriated by the taste of a fine Rum in an artfully made artisan mixture.
For the more adventurous, the Taddeucci pastry shop presents its Pan Briao where the aroma of rum blends with the energy of chocolate in the softness of a unique artisan dough.
Product packaged at Pasticceria Buccellato Taddeucci Via della Stufa n.28 55100 Lucca tel. 0583440152.
Panbriao (bakery confectionary product) kg. 0.600.
WHEAT FLOUR, BUTTER, EGG YOLK, sugar, pear (glucose syrup, sugar) Chocolate (cocoa beans, sugar, cocoa butter).
SOY LETICIN, MILK, natural vanilla) rum (alcohol 3%) NATURAL YEAST, water, salt, vanilla beans, may contain traces of nuts (peanuts, almonds, hazelnuts, pine nuts, walnuts, mustard, soy).
