Description
Method of conservation
In the refrigerator from +4°C to +8°C
Means of transport
Refrigerated from 0°C to +8°C
Shelf life of the product in sealed packaging
About 120 days
AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energy value KJ 1768 – kcal 426
Fat 35.56 g
of which saturated fatty acids 25.92 g
Carbohydrates 0.7 g
of which sugars 0.7 g
Proteins 25.92 g
Salt 2.2 g
ALLERGENS: MILK and MILK derivatives
In 2012 he ranked first as best aged pecorino in the national competition TROFEO SAN LUCIO
In 2014 it obtained a Special Mention in the large market sheep cheese category at the ALMA CASEUS competition
At the World Cheese Awards 2017-2018 in London it obtained the Gold Medal.
Smell: the nose is complex, it has notes of cooked butter and vegetables such as toasted dried fruit, and an animal scent (clean fleece) of medium intensity;
Taste: it is intense, slightly spicy, which accentuates with aging, but very pleasant and appetizing.
Gastronomic combinations: Great cheese, to be enjoyed both as an aperitif, on a cheese plate, in appetizers with cold cuts, but also at the end of a meal. An ideal convivial food, it can also be defined as a meditation cheese. Also excellent for use in the kitchen, cut into flakes over carpaccio or used to cream first courses.
Oenological pairings: it can be combined with great wines such as Brunello di Montalcino, Nobile di Montepulciano, Sassicaia and Amarone… and many other great wines.
