Description
Method of conservation
In the refrigerator from +4°C to +8°C
Means of transport
Refrigerated from 0°C to +8°C
Shelf life of the product in sealed packaging
About 120 days
AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energy value KJ 1580 – kcal 380
Fat 28.7 g
of which saturated fatty acids 19.98 g
Carbohydrates 4.5 g
of which sugars 0.1 g
Protein 26 g
Salt 2.99 g
ALLERGENS: MILK and MILK derivatives.
In 2014 he ranked first as the best aged pecorino in Italy at the national competition TROFEO SAN LUCIO.
At the World Cheese Awards 2017-2018 in London it obtained the Silver Medal.
Ingredients: pasteurized sheep’s MILK, lactic ferments, kid rennet and salt. Surface treated with oil and vinegar.
Smell: the nose has notes of melted butter and vegetables such as toasted dried fruit, and a characteristic animal scent of high intensity;
Flavour: it has an intense, spicy and pungent flavour, which accentuates with ageing, but is very pleasant, balanced and appetizing. A very long persistence.
Food pairings: excellent to be used cut into flakes as an appetizer or as an aperitif, to be sliced to embellish meat carpaccio, to be grated over pasta… its uses are many.
Oenological pairings: it can have a multitude of combinations, from a bubble, a very structured and alcoholic red to a sweet or raisin wine.
