Description
Very tasty venison ragout. All types of pasta can be combined with this ragout.
INGREDIENTS: tomato pulp, venison 35%, 100% Italian extra virgin olive oil, red onions, carrots, red wine, celery, parsley, salt, spices (coriander fruits – cinnamon – cloves – nutmeg – ginger ), sultanas, pine nuts, black pepper.
INGREDIENTS: chopped tomatoes, deer 35%, 100% Italian extra virgin olive oil, red onions, carrots, red wine, celery, parsley, salt, Tuscan spices (coriander fruits – cinnamon – cloves – nutmeg – ginger), sultana, pine nuts , black pepper.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy 580 kj (139 Kcal) – Fats 11.7g (of which saturated 1.7g) – Carbohydrates 3.4g (of which sugars 3.4g) – Proteins 6.0g – Salt 1, 20g.
NUTRITION INFORMATIONS QUANTITY PER 100g: Energy 580 kj (139 Kcal) – Fat total 11,7g (saturated 1,7g) – Carbohydrate 3,4g (sugars 3,4g) – Protein 6,0g – Sodium 1,20g.
