Description
Ragu of the Tuscan tradition, made with IGP meat in the Consortium of White Vitellone dell’Appennino Centrale.
Pici, tagliatelle and penne are just fine.
INGREDIENTS: tomato pulp, 35% Chianina breed IGP “Vitellone Bianco dell’Appennino Centrale” beef, 100% Italian extra virgin olive oil, red onions, red wine, carrots, celery, parsley, salt, black pepper.
INGREDIENTS: chopped tomatoes, “Vitellone Bianco dell’Appennino Centrale” PGI Chianina Breed beef 35%, 100% Italian extra virgin olive oil, red onions, red wine, carrots, celery, parsley, salt, black pepper.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy 606 kj (146 Kcal) – Fats 12.2g (of which saturated 3.2g) – Carbohydrates 3.4g (of which sugars 3.4g) – Proteins 5.7g – Salt 0. 86g.
NUTRITION INFORMATIONS QUANTITY PER 100g: Energy 606 kj (146 Kcal) – Fat total 12,2g (saturated 3,2) – Carbohydrate 3,4g (sugars 3,4g) – Protein 5,7g – Sodium 0,86g.
