Description
In a large frying pan with a drizzle of already hot oil, pour the “Preparato per Risotto” and brown for 1 minute over moderate heat. Stirring constantly, pour half a glass of water (or white wine) and let it evaporate. Gradually pour 700 ml of hot water and let it dry completely (15 minutes). Season with salt to taste. Add a knob of butter, stir for 1 minute.
storage
The product can be stored at room temperature, away from sources of humidity and heat.
Ingredients
Carnaroli rice 94%, dehydrated preparation for vegetable broth (salt, potato starch and maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley extract and rosemary extract), dehydrated onion, salt , dehydrated summer truffle (Tuber aestivum Vitt.) 0.3%, dehydrated garlic, natural flavouring.
Average nutritional values per 100g of product
Energy 1493 kJ (352 kcal),
Fat 1.1 g (of which saturated fatty acids 0 g),
Carbohydrates 78 g (of which sugars 0 g),
Fiber 1.1g,
Protein 6.9g,
Salt 1.9 g.
