Description
Suitable for croutons or polenta, to season pasta and enrich second courses.
storage
The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 °C and consumed within a few days
Ingredients
Champignons mushrooms (Agaricus bisporus) 50%, green olives, olive oil, water, Italian Bianchetto truffle (Tuber borchii Vitt.) 3%, anchovies, capers, salt, aromatic plants, yeast extract, natural flavors, aroma, spice.
Average nutritional values per 100g of product
Energy 637 kJ (147 kcal),
Fat 12 g, (of which saturated fatty acids 1.8 g),
Carbohydrates 5.7 g (of which sugars 0.7 g),
Protein 2.4 g,
Fiber 3.7 g,
Salt 1.45 g
