Description
Green sauce in extra virgin olive oil based on parsley, capers and vinegar, ideal for seasoning or accompanying both red and white meat, perfect on mixed boiled meat or poor fish dishes.
Ingredients
Extra virgin olive oil 63%, semi-finished parsley 30%, capers 3%, apple vinegar
Average nutritional values per 100 g
Energy – 1431 kj/342 kcal, Fat – 11.7 g, of which saturated – 1.8 g, Carbohydrates – 52.4 g, of which sugars – 7.3 g, Protein – 13.3 g, Salt – 0 .5 g
