Description
100% Italian Extravirgin Olive Oil, Monocultivar Frantoio Strong Fruity
Bouquet: The nose is elegant and complex, embellished with floral and black cherry nuances that open to fresh notes of green almond, kiwi and artichoke, a true evolution of aromatic notes.
Flavour: broad on the palate, sweet at the opening, pleasant and well-dosed bitter charge, progressively increasing piquancy, excellent harmony and complexity, long persistence of spicy notes of black pepper at the end.
Use: To be used raw on tuna and salmon tartare; bean, chickpea and vegetable soups; on red meat or very tasty fish; in combination with fresh cheeses, excellent on ricotta and spinach tortelli, rice or white pasta with flaked Parmesan, surprising on cocoa and pistachio ice cream. Excellent to accompany sushi, with or without wasabi, and with traditional Tuscan dishes.
